DAY 222 - Just Can’t Let Go?

Is there a food that you enjoy eating, that you would not be willing to give up, even if by doing so your depression lifted, your fatigue vanished, you magically lost 30 pounds, or your joint pains became a thing of the past?

Allow me to suggest that there is not any food on earth that is worth depression, fatigue, excess fat, or arthritis.

Allow me also to suggest that you can let go.

Additionally, allow me to suggest that when you are not owned by specific foods, you are stronger, healthier and happier.

I am not saying that changing ones diet is always easy. I am saying that it is dangerous to your health to simply allow a food to own you. Look around; poor food choices are the greatest cause of illness in America. I am saying that it is far easier to remove a few foods from your diet than it is to be chronically ill.

Ready for a change? Or will you need to get sicker first; like I did?

DAY 111 Forgive Me ... But You Have Food Allergies

Yes, you.

Truth be told, I am just trying to be helpful. I did not wake this morning with the intention of trying to ruin your day by telling you about your food allergies.

 I understand that this can be an emotional issue, so let me be clear; I will not be telling you what to do, and I won’t be taking any foods away from you.

And please remember, I am just the messenger.

It is reasonable to believe that every person has a least one food allergy.

Food allergy is one of the most common causes of a laundry list of chronic health conditions. Signs and symptoms of chronic unwellness such as pain, fatigue, arthritis, headache, high blood pressure, diabetes, weight gain, depression, congestion, constipation, and reflux are often indicators of food allergy.

I could have just let you suffer. Or, I could have just sold you treatments for your ailments, without ever discussing their causes. No one would have blamed me because most people aren’t even aware of the endemic problem of food allergy. But, I can’t do that to you.

What’s wonderful and amazing is that each and every one of the signs and symptoms that I listed above, usually responds amazingly, or completely resolves when food allergens are removed from ones diet.

So, just give it some thought; would you trade a few foods to get rid of some of your illnesses? Or, maybe you can’t live without your Gouda cheese.

See; I didn’t take anything away from you, and in fact I may have just given you your life back.

The ball is in your court.

DAY 104 – ‘Till the End

photo courtesy of di the huntress at flickr commons

Larry was 44. He had a two year-old son, a loving wife, and leukemia.

I was his chiropractor.

Before his cancer diagnosis, I had recommended that he examine his diet, make general improvements, and consider the possibility that he might be allergic to a few foods that he was eating. I made these suggestions since foods are one of the most common causes of the muscle and joint complaints that I was treating him for.

Larry was none too keen on looking at, nor making changes in his diet.

Food is one of the single greatest causes of chronic degenerative disease, including musculoskeletal aches and pains.  As a responsible physician, I educate each and every patient about the risks of poor diet, and food allergies. Most patients are distressed at being advised that foods may be impacting their health. Not wanting to provoke them, I say, as I did to Larry, “If at any time you would rather that I not discuss the possibility of foods affecting your health, please let me know, and I will stop.”

Chemotherapy had its usual side effects; nausea, fatigue and hair loss. But, Larry appeared to be holding his own.

When the invitation to his 45th birthday party came to the office, I was honored to be included.

The gathering was festive; his friends, many. OK, so I’m a doctor, but the food was hardly appropriate for an ill man. Some of the gifts from loving friends, included candy, cookies and other sweets.

A few days after the party, Larry was in my office for a treatment. I had been going round and round with myself; his food choices were a clear risk to his recovery and his life, but I knew that he wasn’t going to be happy with me if I brought it up. What I came to was that my fear was no excuse; I had to tell him my professional opinion.

My words and tone were chosen carefully. He acknowledged my advice. There was some tension, but the visit ended without incident.

Walking into a treatment room a week later, Larry, already seated, said, “Dr. Young, sit down.” My sensitive gut churned. “Sit down.”, with that tone, had to mean, “you are in trouble.”

“I come to see you because you are the best chiropractor I have ever found, but if you mention food one more time, you will never see me again!”

“Larry, thank you for telling me. This is exactly what I have asked; tell me what you want. I care about you much more than I care about what you eat.”

... Turned out, Larry wasn’t holding his own. As the weeks clicked by, he became sicker and weaker. One day his wife, Rachel, called and asked if I could come to the house to treat him; he just didn’t have the strength to get out.

Arriving, I made space in his bedroom for my portable chiropractic table. He was weak, but glad to see me. I helped him onto the table and kept him warm with a blanket. This was not the time for spinal adjustment; I lightly massaged his back and neck, and held his hand.

Back in bed, I tucked him in as he closed his eyes ... for the last time.

Larry had let me know what he needed; making it possible for us to work together ‘till the end.